John Myers
Rice Salad – Easy, Quick and without Mayonnaise
The perfect rice salad – easy, quick and without mayonnaise recipe with a picture and simple step-by-step instructions.
- 250 g Basmati rice
- 500 ml Hot water
- 1,5 tsp Herbal salt (you can also use vegetable broth)
- 0,5 tsp Pepper
- 2 Toes Garlic
- 6 tbsp Olive oil
- 4 tbsp Condimento bianco (light vinegar)
- 1 Can Kidney beans
- 1 small can Corn
- 1 small can Peas (or equivalent amount of frozen)
- 3 piece Spring onions
- 1 small Red pepper
- 2 tbsp Chopped parsley
- 2 tbsp Salt and pepper
- Weigh the rice and wash it thoroughly. To do this, we put it in a bowl and run in cold water. Hand wash the rice and then drain off the water. Repeat the process once, put the rice in a sieve and let it drain briefly.
- Put the herb salt and pepper in a microwave-safe dish / bowl and spread the rice on top. Add 500 ml of hot water and cover in the microwave. Cook on about 850 watts for 18-19 minutes. ….. You can also cook the rice conventionally in a pot. I just like doing it in the microwave because it works easily and works by itself.
- In the meantime, drain and drain the beans, peas and corn.
- When the rice has finished cooking, transfer it to a large bowl while it is still hot.
- Press the garlic through the press into the hot rice, add the oil and vinegar and mix well.
- While the rice is cooling down a bit, we prepare the spring onions, they are cleaned, washed and cut into fine rings.
- Wash and clean the peppers as well. Cut into small cubes.
- When the rice is still lukewarm, add all the ingredients, mix well and season to taste.
- Cool the rice salad and let it steep a little.
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