in Recipes

Mangold lasagna with minced meat

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of lasagna sheets
  • 500 g minced meat
  • 500 g chard
  • 1 garlic clove(s)
  • 1 small onion(s)
  • 200 ml vegetable stock
  • 100 ml cream
  • 100 g cream cheese spread
  • salt and pepper
  • 1 pack of grated cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 30 minutes

Blanch the chard. Meanwhile, brown the ground beef. Chop the onion and garlic, add, and sauté briefly. Then deglaze with the vegetable stock. Add the chard and let it reduce slightly. Add the cream cheese and cream, and season with salt and pepper. Layer the mixture in a baking dish, alternating with the lasagna sheets. Finally, sprinkle with cheese. Cover and place in the oven at 200°C for 30 minutes. Then bake uncovered for another 15 minutes, until the cheese is nice and crispy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chia seaweed rolls

Plum and wild berry jam à la Dani