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Spaghetti casserole

updated

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Ingredients for 4 servings:

  • 400g spaghetti
  • 1 can of tomatoes, peeled
  • 200 g processed cheese, sliced
  • 1 small onion(s)
  • 300 g bacon
  • 125 ml cream
  • e.g. parsley
  • n. B. Dill
  • e.g. chives
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Cook the spaghetti al dente. Meanwhile, grease the dish. Chop the herbs. Finely chop the onions and bacon and sauté in a pan. Mix the drained pasta with the herbs and add to the dish. Chop the tomatoes and scatter them over the pasta. Distribute the cheese evenly. Spread the onion and bacon mixture over the pasta. Mix the cream with salt, pepper, and paprika and pour over the pasta. Bake in the oven (convection oven) at 175°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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