in Dessert Recipes

Apple rusk casserole

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Ingredients for 2 servings:

  • 5 pieces of rusk
  • ⅛ liter milk
  • 2 apples
  • 10 g butter
  • 20 g sugar
  • 1 egg(s), separated
  • possibly lemon(s) or cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crumble the onions, pour over the milk, and let them soak. Meanwhile, finely slice the peeled apples and arrange them in a greased baking dish. Foam: Mix together the butter, sugar, egg yolk, and lemon (or cinnamon). Add the soaked onions. Fold in the beaten egg whites. Cover the apples with egg foam. Bake at 175-195°C (350-375°F) for approximately 15-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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