in Soup Recipes

Liver dumplings made quickly

updated

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Ingredients for 5 servings:

  • 1 ½ liters of beef broth
  • 160 g veal liver
  • 1 dash of cream
  • 1 clove(s) garlic, chopped
  • 2 tbsp chives, finely chopped
  • 60 g breadcrumbs
  • 1 tbsp flour
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Liver dumpling soup made very quickly

Heat the broth, chop the liver slightly, and place it in a bowl. Add a splash of cream. Add the chives and garlic and puree everything thoroughly with a hand blender. Add salt and pepper, flour, and breadcrumbs, and mix well. Form dumplings and let them simmer in the broth for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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