in Recipes

Fennel in ham sauce

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Ingredients for 4 servings:

  • 4 bulbs of fennel
  • 1 tsp broth (instant)
  • 2 tbsp flour
  • 1 cup of cream
  • salt and pepper
  • 1 tsp sweet paprika powder
  • 125 g cooked ham

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Halve the fennel bulbs and add them to 1 liter of boiling water. Season with salt and pepper and simmer for about 25 minutes. Drain, reserving the broth and keeping the fennel warm. Bring 3/8 liters of fennel broth to a boil and dissolve the instant broth in it. Mix the flour with cold water to thicken the sauce. Stir in the cream and bring the sauce to a boil. Season to taste with salt, pepper, and paprika. Dice the ham and add it to the sauce. Coat the fennel in the sauce and serve with toast and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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