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Baked feta cheese

updated

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Ingredients for 2 servings:

  • 150 g salami, in one piece
  • 1 small jar of olives
  • 1 class can/n tomatoes, chopped, 400 g
  • 1 bell pepper(s)
  • 1 onion(s)
  • 100 ml vegetable stock
  • 1 pack of sheep’s cheese
  • olive oil
  • salt and pepper
  • Sambal Oelek
  • Garlic

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Chop the onions, finely slice the salami, slice the olives into small rings, and finely chop the bell peppers. Place everything in a baking dish with the cheese. Top with the chopped tomatoes, 2-3 tablespoons of olive oil, salt, pepper, garlic, and vegetable stock. If you like it spicy, add 2-3 teaspoons of sambal oelek. You can add herbs (basil, rosemary, etc.) if desired. Then cook everything in a preheated oven at 180°C for about 30-40 minutes. Delicious with bread or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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