in Dessert Recipes

Plum strudel

updated

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Ingredients for 1 servings:

  • 1 puff pastry, ready
  • 1 kg plum(s)
  • 100 g sugar
  • 120 g breadcrumbs
  • 50 g butter
  • 1 tsp cinnamon
  • 4 cl liqueur (fruit), of your choice
  • 1 dashes lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Pit the plums, halve them, and then cut each half in half again. Toast the breadcrumbs in butter. For the filling: Mix all of the filling ingredients in a bowl. Reserve some of the toasted breadcrumbs and spread them in the middle of the puff pastry as a bed for the filling. Place the filling lengthwise in the middle of the puff pastry. Then fold the pastry up from both sides, press down lightly, and seal the ends. Place the strudel on a baking tray lined with baking paper and bake for 50 minutes at 180 degrees Celsius using top and bottom heat. The strudel tastes wonderful both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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