John Myers
Ingredients for 1 servings:
- 2 packs of puff pastry (ready-made puff pastry)
- 3 apples (Boskoop)
- 100 g oat flakes
- 100 g raisins
- Jam (strawberry, apricot)
- 1 egg yolk
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
without nuts, makes 3 pieces
Remove the two sheets of puff pastry from the packaging and roll them out. Cut off a good third of each piece of dough and press the two pieces together to form a third. Peel the apples and cut out the cores. I always make the holes nice and big so that more filling can fit. Place an apple on each piece of dough and fill it alternately with oats, raisins, and jam. I always start with the oats so that nothing leaks out during baking. Fold the corners of the pastry up over each other and press down firmly. Place the apples on a baking tray and brush with beaten egg yolk. Place in the oven on the middle rack at 200°C and bake for about 30 minutes, depending on the size of the apples, until golden brown. Remove the apples from the oven, serve with vanilla sauce, if desired, and enjoy.
Facebook Comments