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Puff pastry parcels with cherries

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Ingredients for 1 servings:

  • 2 packs of puff pastry
  • 1 jar sour cherries
  • 1 can condensed milk, sweetened, e.g. Milchmädchen
  • 1 pack of biscuits (butter)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Lay out the puff pastry and cut it into small rectangles. Place a cherry into each rectangle. Fold the rectangles and press the edges together with a fork. Bake the puff pastry pieces according to the package instructions. Crumble the butter biscuits. After baking, dip the pastries in the milk chocolate and roll them in the butter biscuits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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