in Soup Recipes

Lemongrass curry soup

updated

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Ingredients for 2 servings:

  • ½ can coconut milk
  • ½ pack of cream
  • 1 large banana(s)
  • 1 small apple
  • 1 small orange(s)
  • 3 stalk(s) lemongrass
  • 1 some curry powder
  • turmeric
  • salt and pepper
  • 1 pack of shrimp(s)
  • some butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

delicious

Bring the coconut milk and cream to a boil. Peel the banana, orange, and apple, puree them finely, and add them to the soup. Cook the lemongrass for a few minutes, then squeeze the juices out. Season with curry, turmeric, salt, and pepper, and add a little butter to taste. Thread the shrimp onto skewers and fry lightly in the pan. Ladle the soup into bowls and garnish with shrimp skewers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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