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Egg and anchovy schnitzel à la Didi

updated

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Ingredients for 3 servings:

  • 3 m.-sized eggs
  • 30 g breadcrumbs
  • 1 pinch of salt
  • 6 anchovy fillets, pickled
  • 60 g Gouda, grated
  • 3 slices of toast
  • 10 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Whisk the eggs. Add the breadcrumbs and salt and whisk. Cut the anchovy fillets into small pieces and stir them in with the Gouda cheese. Toast the slices of toast. Heat butter in a pan and add 1/3 of the egg batter. Fry until golden brown on both sides. Place the egg schnitzel on the slice of toast and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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