in Recipes

Spaghetti with avocado and basil

updated

Spread the love

Ingredients for 2 servings:

  • 200g spaghetti
  • 1 large avocado(s), pitted and peeled
  • 1 bunch of basil
  • 3 tbsp olive oil
  • 1 garlic clove(s)
  • salt and pepper
  • Basil leaves for garnishing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

fast, original, filling, healthy

Blend the avocado, basil, olive oil, and garlic with plenty of freshly ground pepper and salt. Meanwhile, cook the spaghetti al dente. Drain and toss with the avocado sauce. Heat gently for 1-2 minutes. Serve with pepper and garnished with fresh basil leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with avocado and basil

Italian pudding