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Spaghetti with avocado pesto

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Ingredients for 2 servings:

  • 250g spaghetti
  • 1 avocado(s), very ripe
  • 10 tomatoes, dried
  • 2 cloves garlic
  • 40 g pine nuts
  • basil leaves
  • 2 tbsp olive oil
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Prepare the spaghetti according to the package instructions. Dice the avocado and finely chop the sun-dried tomatoes, garlic, and basil. Combine the ingredients in a blender with the pine nuts and puree. Add olive oil and season with salt and pepper. Stir into the spaghetti and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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