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Quark casserole with fruit

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Ingredients for 6 servings:

  • 4 eggs
  • 150 g sugar
  • 500 g low-fat curd cheese
  • 2 tbsp semolina
  • 200 ml cream
  • Fruits from the can (e.g. peaches or cherries)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quickly prepared

Beat the eggs until frothy, gradually add the sugar, quark, semolina, and cream, and mix well. Pour the mixture into a covered casserole dish and add the well-drained fruit. Cover and bake at 190°C for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark casserole with fruit

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