in Dessert Recipes

Spanish bread (biscuit) à la Gabi

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Ingredients for 1 servings:

  • 6 eggs
  • 180 g powdered sugar
  • 1 packet of vanilla sugar
  • 85 g flour
  • 75 g cornstarch

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Separate the eggs. Whisk the egg yolks with the powdered sugar and vanilla sugar until frothy, then beat the egg whites until stiff peaks form. Gently fold the egg yolk and sugar mixture into the egg yolk mixture along with the sifted flour mixed with cornstarch. Line a loaf pan with parchment paper. Preheat the oven to 180°C (350°F), pour the batter into the pan, and bake for 30-40 minutes. Tip: This sponge cake is used as a base for many Italian desserts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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