in Soup Recipes

Mustard soup with garlic

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Ingredients for 4 servings:

  • 50 g mustard
  • 1 liter of broth
  • 250 ml cream
  • 5 cloves garlic
  • some olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the garlic cloves and chop finely, but do not crush them. Sauté in olive oil. Pour in the broth. Add the mustard. Finish with cream. Delicious in no time!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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