in Drink Recipes

Pineapple, banana and cranberry smoothie

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Ingredients for 3 servings:

  • 150 g pineapple, fresh or from the can
  • 2 bananas
  • e.g. cranberry juice, with approx. 30% fruit content

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and slice the bananas. Peel and dice the fresh pineapple, or slice the canned pineapple. Puree the fruit in a suitable container and add enough cranberry juice until the smoothie is thick enough. Consume the smoothie promptly, as the bananas will turn brown over time. Tip: Depending on the season, you can also puree a handful of thoroughly washed cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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