John Myers
Ingredients for 3 servings:
- 1 can sauerkraut
- 4 eggs
- 100 g cheese, grated
- 1 cup sour cream
- ½ pack of bacon
- 2 onions, red
- 1 tsp olive oil
- some salt and pepper
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes
Low carb with sauerkraut base
This recipe is an insider tip that’s always a hit, even with dieters who refuse to follow a diet. First, squeeze the sauerkraut well in a kitchen towel. Mix it with the eggs and grated cheese to form a dough, season with salt and pepper. Line a pizza tray with baking paper. Spread the sauerkraut dough on it and pre-bake at 180°C (fan oven) for 20 minutes. Mix the sour cream with a little olive oil and season with salt and pepper. Slice the onions into rings. Spread the sour cream evenly over the pre-baked base, top with the onion rings and bacon cubes, and bake the tarte flambée for another 20 minutes at the same temperature.
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