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Alsatian-style tarte flambée

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Ingredients for 3 servings:

  • 1 can sauerkraut
  • 4 eggs
  • 100 g cheese, grated
  • 1 cup sour cream
  • ½ pack of bacon
  • 2 onions, red
  • 1 tsp olive oil
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Low carb with sauerkraut base

This recipe is an insider tip that’s always a hit, even with dieters who refuse to follow a diet. First, squeeze the sauerkraut well in a kitchen towel. Mix it with the eggs and grated cheese to form a dough, season with salt and pepper. Line a pizza tray with baking paper. Spread the sauerkraut dough on it and pre-bake at 180°C (fan oven) for 20 minutes. Mix the sour cream with a little olive oil and season with salt and pepper. Slice the onions into rings. Spread the sour cream evenly over the pre-baked base, top with the onion rings and bacon cubes, and bake the tarte flambée for another 20 minutes at the same temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Polenta Valdostana

Alsatian-style tarte flambée