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Baked minced meat – banana toast with curry

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Ingredients for 2 servings:

  • 4 slices of sandwich toast
  • 500 g Mett (Thuringian Mett or other seasoned minced meat)
  • 2 bananas
  • Curry powder to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Arrange the toast slices on a baking sheet lined with baking paper and spread evenly with the minced meat. Slice the bananas and arrange them on top, then season generously with the curry powder. Bake at 180 degrees Celsius for 20-25 minutes, until the minced meat is cooked and the bananas have shrunk slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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