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Tuna toast from the Optigrill

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Ingredients for 2 servings:

  • 4 slice(s) toast bread, white bread or farmer’s bread
  • e.g. cream cheese or herb cream cheese
  • n. B. Cheese of your choice, sliced ​​or grated
  • e.g. corn
  • 1 can of tuna
  • e.g. mayonnaise

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

very simple and customizable

Spread four roughly equal slices of bread with cream cheese. Top two slices with cheese, corn, tuna, and mayonnaise, then cover with the remaining two slices. Preheat the Optigrill to the sandwich program and add the prepared bread. You can also use any other contact grill. Bake for approximately five minutes, or until the bread looks nice and crispy on the outside. Note: This recipe is super simple and can be easily adapted depending on the ingredients you have on hand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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