in Eastern Europe, Poland

Warm beetroot side dish, Polish style

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Ingredients for 4 servings:

  • 800 g beetroot, cooked
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Finely grate the precooked and peeled beetroot while wearing gloves. Sauté in a little butter and thicken slightly with a roux made from butter and flour. Season to taste with sugar, salt, and vinegar. It goes perfectly with Polish dumplings and goose.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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