Ingredients for 1 servings:
- 200 ml buttermilk
- 100 g berries, e.g. black currants and raspberries
- 100 g yogurt (1.5% fat)
- 25 g oat flakes, fine
- 10 g flaxseed, crushed
- 1 tbsp linseed oil
- possibly honey or agave syrup
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
with buttermilk and yogurt
Add all ingredients to a blender in the order listed and blend thoroughly. If it’s too sour for you, you can sweeten with a dollop of honey or agave syrup. I also like to use frozen fruit if it’s out of season.



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