Bavarian puff pastry rolls

Ingredients for 1 servings:

• 2 packs of puff pastry from the refrigerated section (roll)
• 2 jars of morello cherries
• 1 cup whipped cream
• ½ cup sour cream
• 75 g sugar
• 1 packet of vanilla sugar
• 1 pack of almonds, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Puff pastry rolls with cherry filling

Drain the cherries well. Toast the almonds in a pan and set aside to cool. Unroll one package of puff pastry and cut into five equal pieces. Place the cherries in a row on each strip of puff pastry and roll each strip up like a roll. Place the five rolls seam-down on a baking sheet lined with baking paper and bake at 180°C for about 20 minutes, until the rolls turn a beautiful golden color. Meanwhile, fill the second package of puff pastry with the same amount of cherries and roll them up. Place the baked rolls on a wire rack to cool. Now prepare the cream: Beat the whipped cream, sour cream, sugar, and vanilla sugar with a hand mixer until stiff peaks form. Place four of the cooled rolls on a plate and spread with the cream. Then place the next three rolls on top (it should look like a pyramid), also spread with the cream, then two, and finally the last roll. Spread the cream generously again and sprinkle with almonds. Please keep the cake chilled.