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chili sugar

updated

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Ingredients for 1 servings:

  • 100 g brown cane sugar
  • 2 tsp, heaped cinnamon powder
  • 1 tsp chili pepper(s), dried, finely ground, more or less if desired

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

a wonderful cocoa spice

Mix the ingredients thoroughly and let stand for a few hours. Then grind everything in a blender until not too fine. Tastes amazing in hot chocolate—the higher the cocoa content, the better. Or, in a generous amount, on fresh strawberries…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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