in Dessert Recipes

Limoncello muffins

updated

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Ingredients for 14 servings:

  • 120 g butter
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 180 g flour
  • 1 ½ tsp baking powder
  • 80 g liqueur, limoncello (lemon liqueur)
  • 50 g whipped cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fluffy, moist muffins

Preheat oven to 180°C (top/bottom heat). Cream the butter until smooth. Add the sugar and vanilla sugar and mix until smooth. Beat in the eggs one at a time, then add the cream and limoncello. Finally, stir in the flour and baking powder. Line a muffin tin with paper cases and place a heaped tablespoon of batter into each case. Bake in the oven for about 20-25 minutes. Test with a toothpick for doneness. Dust with powdered sugar or cover with a lemon glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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