Hot Dog Pizza – Cheesy

Ingredients for 2 servings:

• 3 sausages (Wiener)
• 3 gherkins
• some remoulade
• some mustard
• some ketchup
• 1 handful of fried onions
• 150 g cheese (Emmental), grated
• 100g mozzarella
• 250 g flour
• 150 ml water
• 30 ml olive oil
• 5 g salt
• 10 g sugar
• 1 packet of dry yeast
• Grease for the tray

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Not only the kids like it – with cheese in the edge

Knead the flour, water, salt, sugar, and yeast thoroughly using a dough hook or by hand. At the end, add the olive oil and knead briefly. The dough should be smooth and not sticky. Let the dough rise for a few hours at room temperature. Then roll the dough out thinly into a circle on a greased baking sheet. Roll the finely chopped mozzarella into the edge to create a cheese border. Do not tear the dough. Mix the remoulade, mustard, and ketchup and spread in a thin layer over the dough. Arrange the gherkins, sausages, fried onions, and Emmental cheese on the pizza in this order. Bake for 15 minutes at 250°C (top/bottom heat). When the pizza starts to brown, reduce the heat and let it cook for a few minutes in the switched off oven. Tip: Let the dough rise overnight in the refrigerator for extra fluffiness.