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Flatbread pizza

updated

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Ingredients for 2 servings:

  • 1 flatbread(s)
  • 100 g cooked ham
  • 1 can of mushrooms
  • 100 g salami, mild
  • 1 can of tomatoes (pizza tomatoes), pureed and seasoned
  • 300 g cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the flatbread in half to create two pizza bases. Spread the pizza tomatoes on each base. Chop the ham, salami, and mushrooms into small pieces and arrange them on the pizza bases, then sprinkle with cheese. Bake the topped flatbread halves in the oven at 180°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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