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Anja's sausage casserole

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Ingredients for 4 servings:

  • 1 can sauerkraut
  • 3 tbsp margarine
  • 2 bay leaves
  • 300 g meat sausage, pork or poultry
  • 500 g potatoes
  • 2 onions
  • Paprika powder, sweet
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Sauté the sauerkraut in hot fat and add the spices. Slice the sausage, dice the onions, and cut the potatoes into small cubes. Layer the ingredients alternately in a greased casserole dish and season with salt, pepper, and paprika. Bake at 200°C for about 45 minutes. If the casserole gets too brown, you can cover it if necessary. That’s never happened to me.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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