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Pizza – Pasta

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Ingredients for 4 servings:

  • 400 g pasta
  • 200g salami
  • 200 g cheese (Gouda)
  • 1 can/n tomatoes, peeled
  • 1 small can of mushrooms
  • 3 eggs
  • 125 ml cream
  • 1 tsp oregano
  • salt and pepper
  • n. B. Nutmeg
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta, cut the salami into strips or cubes, chop the tomatoes, and coarsely grate or dice the Gouda cheese. Mix the ingredients with the pasta and pour into a greased baking dish. Whisk the eggs, cream, and seasonings and pour over the dish. Sprinkle with some cheese. Bake for 20-25 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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