Tortellini casserole

Ingredients for 4 servings:

• 500 g tortellini from the refrigerated section
• 500 g minced meat, half and half
• 1 onion(s)
• 2 carrots
• 250 ml broth
• 2 packs of tomato sauce (Tomato al Gusto)
• 50 ml cream
• salt and pepper
• oregano
• 200 g cheese, grated
• oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the tortellini according to the package instructions and drain. Dice the carrots and onion. Brown the ground beef in a little oil and add the vegetables. Cook for a few more minutes, then deglaze with the broth. Add the tomato sauce, season with salt, pepper, and oregano, and simmer gently for about 10 minutes. Place the tortellini in a baking dish and spread the sauce over the tortellini. Pour the cream evenly over the tortellini and sprinkle with the grated cheese. Bake at 180°C for 20-25 minutes. You can also use other vegetables, such as corn, zucchini, etc.