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Chicken burger

updated

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Ingredients for 4 servings:

  • 1 egg(s)
  • 1 cup water
  • 1 cup flour
  • Salt and pepper, some onion powder
  • some garlic powder
  • 4 servings of chicken breast fillet(s)
  • 4 rolls (hamburger buns with sesame)
  • 1 iceberg lettuce
  • ¼ cup mayonnaise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hamburger with chicken breast fillets

Mix the egg with one cup of water. Then mix the flour with salt, pepper, onion powder, and garlic powder. Coat the fillets thoroughly, first in the egg-water mixture, then in the flour mixture. Fry in a pan until cooked through. Bake the burger buns in a preheated oven at 200°C for about 2 minutes. Cut open and spread with ketchup, then top with the fillets and lettuce. Heat the mayonnaise mixed with a pinch of onion powder in the microwave and place a dollop on each burger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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