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Spelt burger

updated

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Ingredients for 1 servings:

  • 300 g spelt, coarsely ground
  • 1 egg(s)
  • 1 ½ tsp salt
  • 1 onion(s), diced
  • 1 clove(s) garlic, crushed
  • chives
  • Parsley
  • lovage
  • Salt
  • possibly flour or breadcrumbs
  • Oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

like from the medieval market, for 12 pieces

Barely cover the spelt with cold water and let it soak for about 4 hours. Drain off any excess water. Mix with the other ingredients, adding 1-2 tablespoons of flour or breadcrumbs to thicken it. Fry in small batches in a pan with oil until nicely browned. The lovage gives it a special flavor. I wouldn’t go without it. Delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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