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Pasta with tuna and cheese sauce

updated

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Ingredients for 4 servings:

  • 500 g pasta of your choice (I like linguine)
  • 2 cans of tuna in oil
  • 500 ml vegetable stock
  • 1 pack of processed cheese
  • 2 m.-sized onion(s)
  • 1 garlic clove(s)
  • 1 pinch(s) of sugar
  • salt and pepper
  • Sauce thickener, light
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

No, this recipe is no joke. It tastes delicious!

Cook the pasta until al dente. Halve and then slice the onions, and finely chop the garlic. In a saucepan, sauté the onions and garlic in olive oil. Drain the oil from the tuna, add the tuna to the pan, and heat briefly. Pour in the broth and bring to a boil. Immediately stir in the cream cheese and let it melt. Season with salt, pepper, and sugar, and thicken with a sauce thickener. Pour the sauce over the pasta and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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