in Recipes

Sausage goulash

updated

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Ingredients for 6 servings:

  • 1 kg Lyoner sausage
  • 4 onions
  • 1 carrot(s)
  • 4 large potatoes
  • 1 piece(s) celery
  • 1 small leek(s)
  • 1 small can of tomatoes, chopped
  • salt and pepper
  • Tomato paste
  • Sambal Oelek
  • Caraway seeds
  • Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

hearty, can be reheated easily.

Cut the sausage into not-too-thin slices. Finely chop the onion. Slice the carrot, celery, and leek, and cut the potato into larger pieces. Brown the sausage in a large pot, add the onion, and let both brown. Briefly sauté the tomato paste, add the vegetables, and season to taste. Spice it up with sambal oelek to taste. Add the tomato pieces and top up with broth. Add sweet paprika as for meat goulash. Serve with farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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