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Croissants with wild garlic and minced meat filling

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Ingredients for 4 servings:

  • 340 g croissant(s), ready-made dough
  • ½ bunch wild garlic
  • 100 g sausage (onion sausage)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Preheat the oven to 200°C (top/bottom heat). Roll out the dough and divide it into 6 pieces. Chop the wild garlic. Place some wild garlic and some onion sausage on the dough and then roll it up. Bake the croissants in the hot oven for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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