in Recipes

Student breads

updated

Spread the love

Ingredients for 4 servings:

  • 200 g cooked ham
  • 150g Gouda
  • 4 gherkins
  • 2 tbsp capers
  • 1 tbsp parsley, chopped
  • 1 tsp oregano, dried
  • some pepper, white
  • 100 g salad mayonnaise
  • 4 pretzel sticks

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

baked pretzel sticks

Dice the ham, cheese, and drained gherkins and place them in a bowl. Add the drained capers, parsley, oregano, pepper, and mayonnaise and mix thoroughly. Cut the pretzel sticks in half, hollow them out, and fill them with the mixture. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 220°C for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice salad with pickled salmon and wakame

Inge's cress soup