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Breaded asparagus

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Ingredients for 8 servings:

  • 8 stalk(s) asparagus
  • 2 slices of white bread
  • 1 tsp Parmesan
  • egg(s)
  • Flour for breading

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the asparagus, boil it, and let it cool. Cut the crust off the white bread and crumble it between your hands until it looks like breadcrumbs. Stir in Parmesan cheese, if desired, into the breadcrumbs. Coat the asparagus in breadcrumbs and fry in a deep fryer (if you don’t have a deep fryer, you can also fry it in a pan with fat). This goes best with Parma ham and new potatoes. Other side dishes include smoked salmon or herb-crusted pork loin steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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