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Peppermint coffee

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Ingredients for 12 servings:

  • 1 ½ cup(s) coffee – white
  • 1 cup(s) sugar
  • ½ cup(s) instant coffee
  • ½ cup(s) instant cocoa powder
  • 1 pinch of salt
  • ½ tsp oil (peppermint oil)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients thoroughly. If desired, you can add a little more instant coffee. Pour 1 tablespoon of this mixture into a cup and top with water. It tastes delicious at Christmas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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