in Recipes

pasta dough

Spread the love

Ingredients for 15 servings:

  • 600 g flour
  • 400 g semolina (durum wheat semolina)
  • 6 eggs
  • 10 g salt
  • 2 cl oil (olive oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Basic dough

Beat eggs, add olive oil and salt. Mix together the semolina and flour. Pour the eggs into the mixing bowl and add the flour and semolina.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breaded asparagus

Sparkling cabbage salad