in Dessert Recipes

Lightning roll

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Ingredients for 1 servings:

  • 5 eggs
  • 150 g sugar
  • 2 tsp cream – help (san-apart), heaped
  • 150 g flour

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Beat the eggs, sugar, and San-Apart with a mixer until fluffy, then gently fold in the sifted flour. Line a baking sheet with paper and spread the dough evenly. Bake in a warm, preheated oven. After baking, turn the roulade out while still warm onto a tea towel sprinkled with sugar. Roll up the roulade, keeping the tea towel on it, and let it cool. Fill with fruit and cream, as desired. Bake at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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