Creamed potatoes with melted cheese

Ingredients for 4 servings:

• 600 g potatoes (raw)
• 1 onion(s)
• 100 ml cream
• Vegetable broth, as needed
• 100 g processed cheese with herbs
• salt and pepper
• Aromat
• oil

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel and dice the potatoes, then dice the onion. Sauté the potatoes and onions in a pan with a little oil, then deglaze with the cream and vegetable stock. Add the cream cheese and simmer until the potatoes are tender. Season to taste with salt, pepper, and flavoring. I always add vegetable stock according to taste, so I can’t say exactly how many ml to add. It also depends on how much sauce you’d like later. This goes well with meatloaf and broccoli.