Pumpkin pizza

Ingredients for 3 servings:

• 1 Hokkaido pumpkin(s)
• 1 flatbread(s)
• 500 g minced meat, mixed
• 1 onion(s)
• 3 tbsp, heaped crème fraîche
• 1 tsp pumpkin seed oil
• 1 pack of cheese, grated
• 1 clove(s) garlic
• e.g. salt and pepper
• e.g. paprika powder
• n. B. Honey
• n. B. Vegetable stock powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

with flatbread and minced meat

Preheat the oven to 180°C (top/bottom heat). Dice the pumpkin and place it in a saucepan. Add a little water and cook until the pumpkin is soft. In the meantime, season the minced meat with salt, pepper, paprika, and a crushed garlic clove. Fry the onion until golden brown, then add the minced meat. Continue frying until the minced meat turns brown. When the pumpkin is ready, puree it with a hand blender. Then add the crème fraîche and season with vegetable stock, honey, and pumpkin seed oil to taste. Cut the flatbread in half and spread the pumpkin cream on both halves. Spread the fried minced meat over both halves and finally sprinkle with grated cheese. Place the halves in the oven and bake at 180°C until the cheese is golden brown.