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Dieter's dressed Mettwurst

updated

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Ingredients for 2 servings:

  • 125 g sausage, mettwurst (tea sausage)
  • 25 g processed cheese
  • 1 small onion(s) (shallot), small dice
  • ½ gherkin(s) cut into small cubes
  • 1 egg(s), hard-boiled, small cubes
  • 1 garlic clove(s), finely diced
  • ½ tsp mustard (extra)
  • 1 tsp remoulade
  • 1 tsp Worcestershire sauce
  • 1 tsp sweet paprika powder (heaped)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also for rustic party buffets

Mix everything well with a fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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