Spicy fruit salad

Ingredients for 4 servings:

• 1 melon(s), netted or Galia melon
• 500 g strawberries
• 250 g blueberries
• 6 apricots
• 250 g raspberries
• 1 large lemon(s), untreated
• 75 g arugula
• 150 g cheese, Leerdamer (or other semi-hard cheese)
• 50 g cashew nuts
• 2 tbsp oil (walnut oil)
• 2 tsp sugar
• 2 tbsp basil, chopped
• Pepper, freshly ground from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the stalks off the arugula, wash it, and let it drain. Cut the cheese into thin strips. Quarter the melon, remove the seeds and rind, and cut into bite-sized pieces. Sort the blueberries and raspberries. Wash and quarter the strawberries. Wash the apricots, halve them, and remove the stones. Arrange all ingredients on plates. For the dressing, heat the walnut oil in a pan and toast the cashew nuts. Grate the zest of the lemon and squeeze out the juice. Add both to the pan with the nuts. Add the sugar and basil. Add 2 tablespoons of water. Toss briefly and drizzle over the arranged fruit. Season to taste with freshly ground pepper.