John Myers
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Onion Sauce with Mushrooms – Basic Recipe
The perfect onion sauce with mushrooms – basic recipe recipe with a picture and simple step-by-step instructions.
For breading:
- 2 teaspoon Mustard extra hot
- Pepper from the grinder
- 2 tablespoon Olive oil for frying
- Flour
- 1 affixed Egg
- Breadcrumbs
Also:
- 1 size Chopped onion
- 150 g brown Mushroom slices
- 1 tablespoon Ham cubes
- 1 teaspoon Tomato paste
- 50 ml Red wine
- 250 ml Broth
- 1 tablespoon Sauce binder dark
- 1 tablespoon Food starch
- 1 tablespoon Salt and pepper
- Rub one side of the schnitzel with pepper and coat the other side with mustard, then turn in flour, pull through the egg and bread with breadcrumbs. Fry gently on both sides in the heated oil and then keep warm in the preheated oven at 100 degrees (or cook again) until the sauce is ready.
- Add some oil to the pan and fry the onion vigorously, then place on a plate and keep warm. Now put the diced ham with the mushrooms in the pan and fry until the moisture has evaporated and the mushrooms take on a color; Let the tomato paste sizzle for a minute, then deglaze with red wine and broth.
- Bring to the boil, season with salt and pepper and cook for 3 minutes, mix in the onions again and stir together with the mixed cornstarch or sauce thickener, season again to taste and serve the sauce with the schnitzel. Today I served french fries with Mediterranean spices on a quick tomato plate. Here is the recipe for it: Tomato plate
- This sauce also goes wonderfully with meatballs or (as I recently did) with a neck steak with red pointed peppers. Here is the recipe: Red pointed peppers …
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