John Myers
Contents
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Ingredients
- 100 g Red Onion
- 1 tbsp Butter
- 1 tbsp Brown sugar
- 50 ml Port red
- 100 ml Vegetable broth
- 1 Bay leaf
- 5 g Maizena (corn starch)
- 30 ml Port red
- Salt
- Pepper from the grinder
- 1 tsp Ice cold butter
Instructions
History of this sauce ....
- I still had leftovers from the goose meal - but unfortunately WITHOUT sauce ..... well, then a new delicious sauce is quickly cooked
preparation
- Cut the onion into fine cubes and then sweat it in the butter - glaze with 1 tablespoon of sugar and then deglaze with 50 ml red port wine - allow to reduce for approx. 1 min
- then pour the vegetable stock - add the bay leaf - simmer gently for 15 minutes - then remove the bay leaf and season with salt and pepper
- to thicken maizena (or mondamin), stir well with another 50 ml port wine - add to the sauce and bring to the boil again - finally assemble the sauce with 1 teaspoon of ice-cold butter
Nutrition
Serving: 100gCalories: 169kcalCarbohydrates: 15gProtein: 0.6gFat: 9.2g
