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Maja's delicious baguette

updated

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Ingredients for 2 servings:

  • 1 baguette(s)
  • 1 pack garlic butter
  • 6 leaves of iceberg lettuce
  • 6 slice(s) cucumber(s)
  • 1 tomato(s)
  • 6 slices of cheese (e.g. Gouda)
  • Dressing, of your choice
  • 6 slices of cooked ham

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

baked

Halve the baguette and slice it open. Spread garlic butter on the baguette. Halve the cooked ham and spread it on the same layer. Slice the tomato and arrange them evenly on the bread halves along with the cucumber slices. Finally, place the cheese on the topping. Place in the oven (200°C fan oven) for about 10-15 minutes, until the cheese has melted. Place the lettuce leaves on one half of the baguette and drizzle with the dressing. Fold both halves together and serve. Serve with a few napkins. You can also top the baguette with salami, tuna, or other toppings. One baguette is enough for 2-3 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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