Warm potato salad with beans and feta cheese

Ingredients for 4 servings:

• 800 g potatoes, small, waxy
• 100 g bacon
• 2 m.-sized onion(s)
• 1 clove(s) garlic
• 100 g tomatoes, dried in oil
• 1 gr. can/n beans, green
• 150 g sheep’s cheese
• 1 tsp, heaped sugar
• 2 tbsp balsamic vinegar
• 200 ml water
• 1 tsp, leveled salt
• 1 tsp, levelled pepper, black
• 1 tsp, heaped stock, granulated
• 1 tsp savory, dried

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

Cook the potatoes in their skins until tender. Finely dice the bacon, onions, and garlic and sauté, then add the sugar. Continue frying briefly and deglaze with balsamic vinegar. Add 200 ml of water, season with salt, pepper, and granulated stock, and simmer for 5 minutes. Peel the potatoes, slice them, and add them to the bacon and onion sauce. Drain the beans and add them. Dice the feta cheese and sun-dried tomatoes and add them to the warm salad. Sprinkle the savory (or fresh savory if you have it) over the salad and mix well. Taste again before serving and adjust the seasoning if necessary, as the beans and potatoes absorb a lot of the spices. This salad is delicious warm or cold as a main course, as a side dish to grilled food, or as part of a cold buffet. The salad tastes even better when well-seasoned and reheated.